Pineapple Cherry Cake

4 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (21 oz.) can cherry or blueberry pie filling
  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 1/2 c. butter or margarine

Directions

  1. 1
    Evenly spread pineapple in a greased 13 x 9 x 2-inch baking pan.
  2. 2
    Carefully spread pie filling on top.
  3. 3
    Sprinkle with dry cake mix.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 50 to 60 minutes or until the top is browned.
  6. 6
    Yield: 12 to 16 servings.

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