Sole Stuffed With Crab Meat

15 ingredients
12 steps

Ingredients

  • 1/2 lb. fresh crabmeat
  • 1/4 c. butter
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped mushrooms
  • 1 c. soft bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. chopped parsley
  • 1/4 tsp. salt
  • dash of pepper
  • dash of Worcestershire sauce
  • 8 sole fillets (2 lb.)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter
  • paprika

Directions

  1. 1
    Remove cartilage from crabmeat.
  2. 2
    In medium skillet, melt butter and saute onion, green pepper and mushrooms.
  3. 3
    Place in a bowl.
  4. 4
    Add crabmeat, bread crumbs, egg, parsley, salt, pepper and Worcestershire sauce and mix thoroughly.
  5. 5
    Lay fillets flat and place approximately 1/3 cup of filling on each piece.
  6. 6
    Roll up and place seam-side down in a shallow 2-quart buttered baking pan. Pour lemon juice over fish.
  7. 7
    Dot with butter.
  8. 8
    Sprinkle with paprika.
  9. 9
    Cover and bake in 350°
  10. 10
    oven for 30 minutes.
  11. 11
    Uncover and bake 10 minutes longer.
  12. 12
    Makes 4 to 6 servings.

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