Pineapple Chess Pie

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 1/4 c. melted margarine
  • 4 eggs
  • 2/3 c. crushed pineapple

Directions

  1. 1
    Combine sugar, flour and corn meal; mix well.
  2. 2
    Add eggs and margarine, beating well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325° for 45 minutes, or until brown.

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