Tasty Cakes

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. oil
  • 2 c. flour
  • 1 c. milk
  • 3/4 c. peanut butter
  • 1 (8 oz.) bar chocolate
  • 1/2 tsp. oil

Directions

  1. 1
    Beat sugar, eggs, vanilla and oil.
  2. 2
    Add flour and milk. Grease a 13 x 9-inch pan.
  3. 3
    Bake at 350° for 20 to 25 minutes. While cake is still hot, spread on peanut butter; refrigerate 1 hour.
  4. 4
    Melt chocolate with 1/2 teaspoon of oil; spread on top of peanut butter.
  5. 5
    Cool for 1/2 hour.
  6. 6
    Cut into squares.

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