Fresh Veggie Appetizer

Name: Fresh Veggie Appetizer
Ingredients: 2 (8 oz.) cans refrigerated crescent dinner rolls; 1 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/2 c. Miracle Whip dressing; 1/4 c. Knudsen or Breakstone sour cream; 1 1/2 tsp. dill weed; 1 tsp. onion salt; 4 c. assorted cut up fresh vegetables; 1 c. (4 oz.) Kraft shredded mild Cheddar cheese

8 ingredients

9 steps

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Miracle Whip dressing
1/4 c. Knudsen or Breakstone sour cream
1 1/2 tsp. dill weed
1 tsp. onion salt
4 c. assorted cut up fresh vegetables
1 c. (4 oz.) Kraft shredded mild Cheddar cheese

Directions

1

Heat oven to 375°.
2

Unroll dough into 4 rectangles.
3

Press onto bottom and up sides of 15 x 10 x 1-inch baking pan to form crust.
4

Bake 11 to 13 minutes or until golden brown; cool.
5

Mix cream cheese, dressing, sour cream, dill and onion salt until well blended.
6

Spread on crust.
7

Top with remaining ingredients. Refrigerate.
8

Cut into squares.
9

makes 24.