Pineapple Chiffon Pie

6 ingredients
6 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 1/4 c. crushed pineapple
  • 1 pkg. lemon Jell-O
  • 1/2 to 3/4 c. sugar
  • 1 c. chilled evaporated milk
  • 1 tsp. lemon juice

Directions

  1. 1
    In a saucepan, bring to boil the crushed pineapple.
  2. 2
    Stir in lemon Jell-O until dissolved, then mix in sugar.
  3. 3
    In another bowl, whip chilled evaporated milk with lemon juice.
  4. 4
    Mix this into pineapple mixture.
  5. 5
    Pile into pie shell and refrigerate at least one hour.
  6. 6
    Garnish with shaved chocolate.

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