Pineapple Cloud Pie

Directions

1. 1
   Combine cereal, brown sugar, and corn syrup.
2. 2
   Mix well. Using back of spoon, press mixture evenly and firmly on the bottom and sides of a 9-inch pie pan that has been lightly coated with cooking spray.
3. 3
   Chill in refrigerator.
4. 4
   Beat cream cheese and powdered sugar until smooth.
5. 5
   Add pineapple.
6. 6
   Fold Cool Whip into cream cheese mixture and pour into crust.
7. 7
   Freeze about 3 hours or until firm.
8. 8
   Remove from freezer 10 minutes before serving. Garnish with a cherry.