Pineapple-Coconut

9 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1/2 c. butter
  • 2 c. sugar
  • 1 1/2 c. cold water
  • 1 tsp. vanilla
  • 4 egg whites, stiffly beaten
  • 1 large can unsweetened pineapple
  • 1 c. coconut

Directions

  1. 1
    Sift flour and baking powder together.
  2. 2
    Cream butter and sugar; add flour and water alternately.
  3. 3
    Add vanilla.
  4. 4
    Fold in egg whites.
  5. 5
    Bake at 350° for 30 minutes in 3 layer pans.
  6. 6
    Between each layer and on top, use pineapple and juice, coconut and frosting.

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