Pineapple-Coconut Pancakes

3 ingredients
3 steps

Ingredients

  • 5 frozen pancakes (4 inch)
  • 10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
  • 5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

Directions

  1. 1
    Heat pancakes as directed on package.
  2. 2
    Spread with cream cheese spread.
  3. 3
    Top with coconut.

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