Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. milk
  • 2 beaten eggs
  • 2 cans creamed corn

Directions

  1. 1
    Melt butter, then stir in flour and sugar.
  2. 2
    Add beaten eggs and salt.
  3. 3
    Stir in cream corn and milk.
  4. 4
    Bake in casserole at 375° until firm and lightly browned.

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