Pineapple Coconut Pie
6 ingredients
5 steps
Ingredients
- 1 cup cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 12 cup flaked coconut
- 1 (8 ounce) can crushed unsweetened pineapple, drained
- 1 (9 inch) pastry shells, baked
- whipped topping, if desired
Directions
-
1in a mixing bowl, beat milk and pudding on low speed for 2 minutes.
-
2stir in coconut and pineapple.
-
3pour into pastry shell.
-
4chill for at least 2 hours.
-
5garnish with whipped topping, if desired.
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