Pineapple Coconut Pie

6 ingredients
5 steps

Ingredients

  • 1 cup cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 12 cup flaked coconut
  • 1 (8 ounce) can crushed unsweetened pineapple, drained
  • 1 (9 inch) pastry shells, baked
  • whipped topping, if desired

Directions

  1. 1
    in a mixing bowl, beat milk and pudding on low speed for 2 minutes.
  2. 2
    stir in coconut and pineapple.
  3. 3
    pour into pastry shell.
  4. 4
    chill for at least 2 hours.
  5. 5
    garnish with whipped topping, if desired.

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