Pineapple Confetti Salad

6 ingredients
9 steps

Ingredients

  • 1 c. hot water
  • 1 (20 oz.) can crushed pineapple, undrained
  • 2 c. thick sour cream
  • 1/2 c. chopped walnuts
  • 1/3 c. each chopped red and green maraschino cherries
  • 1 large pkg. lime Jell-O

Directions

  1. 1
    Combine Jell-O and hot water.
  2. 2
    Stir until dissolved.
  3. 3
    Add pineapple.
  4. 4
    Refrigerate until syrupy.
  5. 5
    Add sour cream, nuts and cherries.
  6. 6
    Mix well.
  7. 7
    Pour into mold.
  8. 8
    Refrigerate until set. Unmold.
  9. 9
    Garnish with small cream cheese balls rolled in chopped nuts and cherries.

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