Pineapple Cookies

10 ingredients
8 steps

Ingredients

  • 2 c. Crisco
  • 1 c. sugar
  • 4 egg yolks
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 1 Tbsp. baking soda
  • 1 c. orange juice
  • 6 c. flour
  • 1 jar pineapple jam or any flavor
  • 1 c. powdered sugar

Directions

  1. 1
    Mix Crisco and sugar; add egg yolks.
  2. 2
    Then add dry ingredients.
  3. 3
    Add orange juice and work as a pie crust.
  4. 4
    Roll dough out on floured board rectangle shape.
  5. 5
    Cut dough into 2-inch squares, then spoon small amount of jam on each square.
  6. 6
    Fold two opposite corners overlapping each other.
  7. 7
    Bake on ungreased cookie sheet at 350° until light brown.
  8. 8
    When cool, sprinkle with powdered sugar.

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