Pineapple Cream Cake

4 ingredients
5 steps

Ingredients

  • 2 cans crushed pineapple
  • 16 oz. Cool Whip, thawed
  • 1 box vanilla pudding
  • 1 yellow cake

Directions

  1. 1
    Prepare cake as directed on package.
  2. 2
    While cake is baking, mix together pineapple, pudding mix and Cool Whip.
  3. 3
    Place in refrigerator to chill.
  4. 4
    Cool cake and spread pineapple cream on top of cake.
  5. 5
    Enjoy!

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