Pineapple Cream Cake
4 ingredients
5 steps
Ingredients
- 2 cans crushed pineapple
- 16 oz. Cool Whip, thawed
- 1 box vanilla pudding
- 1 yellow cake
Directions
-
1Prepare cake as directed on package.
-
2While cake is baking, mix together pineapple, pudding mix and Cool Whip.
-
3Place in refrigerator to chill.
-
4Cool cake and spread pineapple cream on top of cake.
-
5Enjoy!
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