Fried Tomatoes

Directions

1. 1
   Core and slice tomatoes (they can be either green or red). Dip the slices in flour, to which some salt and sugar have been added.
2. 2
   Brown slices on both sides in butter or bacon fat (bacon fat is better) until crisp.
3. 3
   Turn just once.
4. 4
   When brown on both sides, put the slices in a casserole in a warm oven.