Pineapple Cream Pie

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can water
  • 4 or 5 eggs, separated
  • 1 c. sugar
  • 1/2 c. + 2 Tbsp. flour
  • 2 cooked pie shells
  • 2 Tbsp. sugar (for each egg used)

Directions

  1. 1
    Put pineapple and water in 10-inch skillet; add egg yolks. Mix sugar and flour; cook until thickened.
  2. 2
    Pour into pie shells. Beat egg whites, gradually adding 2 tablespoons sugar for each egg used; beat until peaks hold shape.
  3. 3
    Make sure meringue touches all around edge.
  4. 4
    Bake at 400° until golden brown.

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