Pineapple Cream Pie
7 ingredients
4 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 can water
- 4 or 5 eggs, separated
- 1 c. sugar
- 1/2 c. + 2 Tbsp. flour
- 2 cooked pie shells
- 2 Tbsp. sugar (for each egg used)
Directions
-
1Put pineapple and water in 10-inch skillet; add egg yolks. Mix sugar and flour; cook until thickened.
-
2Pour into pie shells. Beat egg whites, gradually adding 2 tablespoons sugar for each egg used; beat until peaks hold shape.
-
3Make sure meringue touches all around edge.
-
4Bake at 400° until golden brown.
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