Pineapple Cream Pie

11 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 6 Tbsp. flour
  • 3 c. milk
  • 3 egg yolks (save whites for meringue)
  • 1 Tbsp. vanilla
  • 1 can drained crushed pineapple
  • egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg whites and cream of tarter until foamy.
  2. 2
    Beat in sugar and vanilla.
  3. 3
    Pour over pie and bake about 10 minutes at 400°, until light brown.

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