Spinach Balls

Directions

1. 1
   Cook spinach and drain well.
2. 2
   Combine with rest of ingredients.
3. 3
   Form into balls.
4. 4
   (If too soft, refrigerate for 1 to 2 hours.)
5. 5
   Place on cookie sheet and freeze.
6. 6
   Place frozen spinach balls in a plastic bag and store until needed.
7. 7
   Bake, frozen at 350°, for about 15 minutes or until firm.