Pineapple Delight

Directions

1. 1
   Bake in greased and floured 15 x 10-inch pan, according to cake directions.
2. 2
   Let cool.
3. 3
   Drain pineapple well.
4. 4
   Spread on top of cake.
5. 5
   Whip together milk, cream cheese and packages of pudding.
6. 6
   Spread mixture over (cake) pineapple on cake.
7. 7
   Let set up a little.
8. 8
   Spread Cool Whip over pudding mixture.
9. 9
   Sprinkle with coconut.