Pineapple Delight

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. butter, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 2 Tbsp. milk
  • 1 small Cool Whip
  • 1 (20 oz.) can crushed pineapple, drained well
  • 2 pkg. vanilla pudding (instant)
  • 3 1/2 c. cold milk
  • 1 small Cool Whip

Directions

  1. 1
    Combine crumbs, sugar and butter.
  2. 2
    Press in long pan; chill. Beat cream cheese, sugar and milk until smooth.
  3. 3
    Fold in 1 small Cool Whip; spread over crust.
  4. 4
    Next, layer drained pineapple. Using 3 1/2 cups cold milk, prepare pudding.
  5. 5
    Pour over pineapple. Chill.
  6. 6
    Before serving, add 1 small Cool Whip on top.
  7. 7
    A real good summertime dessert.

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