Baked Bass

6 ingredients
5 steps

Ingredients

  • 2 lb. bass fillets
  • 1 can cream of tomato soup
  • 2 Tbsp. chopped onion
  • 3/4 tsp. salt
  • 1 c. grated cheese
  • pepper to taste

Directions

  1. 1
    Cut fillets into 6 servings.
  2. 2
    Rub baking dish with shortening. Put fish in baking dish.
  3. 3
    Mix onion, soup, salt and pepper; spread over fish.
  4. 4
    Sprinkle grated cheese on top.
  5. 5
    Bake at 350° for 25 to 30 minutes or until fish flakes easily with fork.

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