Deer Jerky

Directions

1. 1
   Use any part of the deer; cut into strips.
2. 2
   Marinate the meat overnight in the refrigerator.
3. 3
   Remove, drain strips on paper towels and place in racks in the oven.
4. 4
   Place a drip pan underneath to catch juice.
5. 5
   Turn oven to lowest setting and leave door open slightly.