Pineapple Dessert

4 ingredients
6 steps

Ingredients

  • 2 cans (20 oz.) crushed pineapple, with juice
  • 1 pkg. white cake mix
  • 1 c. chopped walnuts
  • 2 sticks margarine

Directions

  1. 1
    Grease 13 1/2 x 9 1/2 inch pan.
  2. 2
    Spread pineapple in pan with juice.
  3. 3
    Sprinkle cake mix over pineapple.
  4. 4
    Place walnuts over mix. Cut margarine into squares and place over walnuts.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    May be served warm or cold. Top with whipped topping.

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