Pineapple Dessert

Directions

1. 1
   Spread crumbs (save some for top) over bottom of long Pyrex pan.
2. 2
   Cream oleo, sugar and vanilla until light and fluffy.
3. 3
   Beat in egg yolks one at a time.
4. 4
   Carefully spread this mixture over crumbs.
5. 5
   Beat cream until stiff.
6. 6
   Fold in drained pineapple. Spread over butter-sugar layer.
7. 7
   Cover with crumbs lightly.
8. 8
   Cover and chill.