Pineapple Dessert

3 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. mini marshmallows
  • 1 large can crushed pineapple in heavy syrup
  • 1/2 pt. heavy cream

Directions

  1. 1
    Combine marshmallows and pineapple.
  2. 2
    Let sit for 8 hours or overnight, unrefrigerated.
  3. 3
    Stir in heavy cream and refrigerate until serving.
  4. 4
    Stir before serving.
  5. 5
    Can be doubled.

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