Pineapple Dream Squares

Directions

1. 1
   Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
2. 2
   Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
3. 3
   Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
4. 4
   Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
5. 5
   Refrigerate at least 1/2 hour before serving.