Pineapple Dressing

5 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. sugar (or less)
  • 4 eggs
  • 5 slices decrusted, cubed white bread
  • 1 lb. 4 oz. can drained, crushed pineapple

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Stir in bread and pineapple.
  4. 4
    Put in greased 8 x 8-inch pan.
  5. 5
    Double recipe for 9 x 13-inch pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Good with ham or turkey.

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