Pineapple Dump Cake

Directions

1. 1
   Grease a 13 x 9-inch baking pan lightly with butter.
2. 2
   Dump the entire can of pineapple chunks including juice into pan and spread evenly on the bottom.
3. 3
   Dump the bag of shredded coconut on top of pineapple and spread evenly.
4. 4
   Dump the entire package of dry yellow cake mix on top of coconut.
5. 5
   Smooth evenly with a spatula. Cover the entire surface with 1/2 pound butter, cut into thin squares.
6. 6
   Do not mix! Place pan in a preheated 350° oven for 45 to 50 minutes (until top is lightly browned).
7. 7
   Remove from oven, cool and cut into serving size squares.