Pineapple Express Chicken
9 ingredients
10 steps
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 2 tablespoons olive oil
- 1 red bell pepper, cut into strips
- 1 pineapple, peeled, cored and cut into chinks
- 1 serrano pepper, thinly sliced
- 1/4 cup sweetened coconut milk
- 1 tablespoon brown sugar
Directions
-
1sprinkle chicken with salt and curry powder.
-
2i a large skillet, heat oil over high heat.
-
3add chicken and quickly brown chicken on all sides.
-
4reduce heat to medium high.
-
5cook about 12 minutes or until no longer pink.
-
6transferchicken to a plate and cover to keep warm.
-
7for sauce, in skilletadd sweet pepper, cook for 3 minues.
-
8add pineapple and cook for5 minutes or until browned.
-
9add serrano pepper and cook for 1 mnute.
-
10stir in coconut milk and brown sugar and heat through.
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