Pineapple Fingers

7 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 eggs, separated
  • 3 Tbsp. butter, melted
  • 1 tsp. vanilla flavoring
  • 2/3 c. sugar
  • 1/2 c. coconut
  • 1 small can crushed pineapple

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix cake mix, egg yolks, butter and flavoring.
  3. 3
    Press into a 9 x 13-inch pan.
  4. 4
    Beat egg whites until stiff; gradually beat in sugar.
  5. 5
    Fold in coconut and pineapple. Pour over cake mixture.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Cool thoroughly.
  8. 8
    Cut into finger strips.

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