Pineapple Fingers
7 ingredients
8 steps
Ingredients
- 1 pkg. yellow cake mix
- 2 eggs, separated
- 3 Tbsp. butter, melted
- 1 tsp. vanilla flavoring
- 2/3 c. sugar
- 1/2 c. coconut
- 1 small can crushed pineapple
Directions
-
1Drain pineapple.
-
2Mix cake mix, egg yolks, butter and flavoring.
-
3Press into a 9 x 13-inch pan.
-
4Beat egg whites until stiff; gradually beat in sugar.
-
5Fold in coconut and pineapple. Pour over cake mixture.
-
6Bake at 325° for 30 minutes.
-
7Cool thoroughly.
-
8Cut into finger strips.
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