Chicken Stuffed Shells

6 ingredients
6 steps

Ingredients

  • 2 whole chicken breasts, cooked and diced
  • 1 pkg. jumbo shells, cooked and drained
  • 1 (6 oz.) pkg. Stove Top stuffing, prepared
  • 2 cans cream of chicken soup, prepared with 2 cans water
  • 1 c. mayo
  • Parmesan cheese

Directions

  1. 1
    Mix chicken, stuffing and mayo.
  2. 2
    Stuff jumbo shells with this mixture.
  3. 3
    Place shells that are stuffed in 9 x 13-inch pan with small amount of soup on bottom of pan to prevent sticking.
  4. 4
    Pour remainder of soup over stuffed shells and sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 45 minutes, covered.
  6. 6
    Remove cover and bake for additional 15 minutes.

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