Pineapple Fluff

4 ingredients
6 steps

Ingredients

  • 16 oz. canned cherry pie filling
  • 16 oz. canned pineapple filling (crushed)
  • 1 can Eagle Brand milk
  • Cool Whip (large container)

Directions

  1. 1
    Mix
  2. 2
    everything
  3. 3
    together in a large bowl.
  4. 4
    Pour into a large baking dish or pan and freeze. Remove from freezer a few minutes before
  5. 5
    ready
  6. 6
    to serve and cut into squares.

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