Pineapple-Glazed Ham

Directions

1. 1
   Place ham fat side up on rack in shallow roasting pan.
2. 2
   Roast in 325 oven 2 1/2 hours.
3. 3
   In small bowl mix well sugar, mustard and juice.
4. 4
   Remove ham from oven; trim off rind; score top in diamond pattrern.
5. 5
   Stud with cloves; brush with juice mixture.
6. 6
   Roast, brushing frequently, 45-60 minutes or until meat thermometer inserted in thickest part, not touching bone, registers 140.
7. 7
   Let stand 10 minutes before carving.