Pineapple Glazed Steaks

5 ingredients
4 steps

Ingredients

  • 2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks)
  • 2 tablespoons steak sauce
  • 1/2 cup pineapple juice
  • 1 teaspoon cornstarch
  • 1 tablespoon brown sugar

Directions

  1. 1
    Combine last 4 ingredients in microwave-safe bowl.
  2. 2
    Microwave on high 2-3 minutes or until thickened.
  3. 3
    Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
  4. 4
    Carve steaks; drizzle with remaining glaze.

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