Pineapple Grits Pie

Name: Pineapple Grits Pie
Ingredients: 2 cups water; 1/2 cup quick-cooking grits, uncooked; 1/4 teaspoon salt; 1 (8-ounce) can crushed pineapple, drained; 1/2 (8-ounce) package cream cheese softened; 3 large eggs; 1 cup sugar; 1/2 cup milk; 1/4 teaspoon vanilla extract; 2 (9-inch) graham cracker crusts

10 ingredients

3 steps

Ingredients

2 cups water
1/2 cup quick-cooking grits, uncooked
1/4 teaspoon salt
1 (8-ounce) can crushed pineapple, drained
1/2 (8-ounce) package cream cheese softened
3 large eggs
1 cup sugar
1/2 cup milk
1/4 teaspoon vanilla extract
2 (9-inch) graham cracker crusts

Directions

1

Bring water to a boil in a saucepan; add grits and salt, and return to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 5 minutes. Remove from heat.
2

Process grits, pineapple, and cream cheese in a blender until smooth. With blender running, add eggs, 1 at a time. Add sugar, milk, and vanilla; process until smooth. Pour into crusts.
3

Bake at 300° for 1 hour or until centers are set; cool on a wire rack.

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