Spinach Dip

9 ingredients
3 steps

Ingredients

  • 3 (10 oz.) chopped spinach
  • 1 c. chopped green onion
  • 1 (16 oz.) sour cream
  • 2 c. mayonnaise
  • 2 tsp. seasoned salt
  • 1 1/2 tsp. oregano (dry)
  • 1 tsp. dill weed spice
  • 1 lemon
  • 1 loaf pumpernickel bread

Directions

  1. 1
    Cook spinach, then drain (very well).
  2. 2
    Mix ingredients putting spinach in last.
  3. 3
    Dump ingredients into middle of bread, saving the middle pieces for dipping.

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