Pineapple Icebox Cake

Directions

1. 1
   Cook together milk, sugar, and egg yolks until it boils.
2. 2
   Add lemon jello; let stand until it starts to set.
3. 3
   Add pineapple, egg whites and heavy cream, prepared Dream Whip or Cool Whip.
4. 4
   Line bottom of long pan with angel food cake slices.
5. 5
   Pour 1/2 of mixture over cake then add another layer of cake slices.
6. 6
   Pour the rest of the mixture over cake.
7. 7
   Sprinkle with coconut.
8. 8
   Let stand in refrigerator overnight.