Pineapple Icebox Cake

7 ingredients
8 steps

Ingredients

  • 1/2 lb. vanilla wafers, crushed
  • 1 c. crushed pineapple, drained
  • 1/2 c. butter
  • 1 1/2 c. powdered sugar
  • 1 c. whipping cream, whipped stiff
  • 2 eggs, well beaten
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs.
  3. 3
    Beat well.
  4. 4
    Spread 1/2 of crumbs in pan or dish.
  5. 5
    Add sugar mixture.
  6. 6
    Add layer of whipped cream combined with nuts.
  7. 7
    Top with remaining wafer crumbs.
  8. 8
    Chill at least 12 hours.

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