Pineapple in Acorn Squash

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cut each squash in half; scoop out and discard seeds and pulp.
3. 3
   Trim tip off bottom if necessary so that each squash cup stands up straight.
4. 4
   Fill each squash cup with 1/4 Celsius.
5. 5
   pineapple 1/4 teaspoons.
6. 6
   margarine, and a sprinkle of cinnamon.
7. 7
   Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch.
8. 8
   Cover pan tightly with foil.
9. 9
   Bake 1 hour or until squash is tender and can be easily pierced with a fork.