Pineapple Layer Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour two 9 inch round cake pans.
3. 3
   Prepare, bake and cool cake mix according to directions on box.
4. 4
   Place one cake layer on serving plate.
5. 5
   Spread with 1/2 of pineapple preserves.
6. 6
   Spread about 4 oz. of Cool Whip on top. Place second cake layer on top.
7. 7
   Frost top and sides of cake with remaining Cool Whip.
8. 8
   Coat top of cake with remaining pineapple preserves.
9. 9
   Garnish sides with shredded coconut.
10. 10
    Refrigerate at least 1 hour before serving.