Pineapple Lime Mold

Directions

1. 1
   In a bowl, dissolve the lime gelatin in boiling water.
2. 2
   Add the pineapple juice drained from the pineapple.
3. 3
   Chill until syrupy (30 minutes).
4. 4
   In a second bowl, cream the cheese.
5. 5
   Gradually work in the chilled gelatin syrup, blending until smooth.
6. 6
   After each addition, add the crushed pineapple, chopped celery and nuts.
7. 7
   Pour into a 4-cup mold or individual molds.
8. 8
   Chill 2 hours.