Pineapple Macadamia Cheesecake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium bowl, using hands or the back of a spoon, mix Macadamia nuts and graham cracker crumbs. Add sugar and butter and combine well.
3. 3
   Press mixture into bottom and three-quarters of the way up the sides of a ten-inch spring-form pan.
4. 4
   Refrigerate until needed.