Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 pkg. frozen squash
  • 1 can cream of mushroom soup
  • 1/4 c. onion, chopped
  • 1/4 lb. grated Cheddar cheese
  • cracker crumbs

Directions

  1. 1
    Cook squash according to package directions; drain.
  2. 2
    Lightly grease 7 x 11-inch casserole dish.
  3. 3
    Mix the squash, chopped onion and soup and pour into casserole dish.
  4. 4
    Sprinkle grated cheese on top and top with cracker crumbs.
  5. 5
    Bake in 350° oven until lightly browned and cheese is melted.

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