Pineapple Minute Tapioca

5 ingredients
6 steps

Ingredients

  • 1/2 c. Minute tapioca
  • 1/4 c. sugar
  • pinch of salt
  • 1 qt. hot water
  • 1 c. pineapple (crushed), drained

Directions

  1. 1
    Mix tapioca with the sugar then the hot water and stir.
  2. 2
    The tapioca does not lump so easily this way.
  3. 3
    Cook the tapioca over a double boiler for 15 minutes, stirring frequently.
  4. 4
    Remove from heat; stir in the pineapple.
  5. 5
    Garnish with a slice of whole pineapple.
  6. 6
    Serve with whipped cream or ice cream.

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