Pineapple Muffins

Directions

1. 1
   Drain pineapple liquid into a measuring cup.
2. 2
   Add enough milk to make 1 cup.
3. 3
   Combine egg and orange rind.
4. 4
   In separate bowl, sift together flour, sugar, baking powder, salt and nutmeg.
5. 5
   Blend milk mixture into dry ingredients, along with melted butter mixing just until batter is blended.
6. 6
   Stir in crushed pineapple.
7. 7
   Spoon into lightly buttered muffin pans.
8. 8
   Bake at 400° for 20 minutes or until golden and set.
9. 9
   Cool slightly.
10. 10
    Then remove from pan and serve warm.
11. 11
    Makes 1 dozen.