Pineapple Muffins

Name: Pineapple Muffins
Ingredients: 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. sugar; 1 egg, beaten; 1 (8 oz.) can crushed pineapple, undrained; 1/2 c. butter, melted; 1/4 c. plus 1 Tbsp. milk; 1 tsp. vanilla

9 ingredients

5 steps

Ingredients

2 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 egg, beaten
1 (8 oz.) can crushed pineapple, undrained
1/2 c. butter, melted
1/4 c. plus 1 Tbsp. milk
1 tsp. vanilla

Directions

1

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2

Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened.
3

Spoon batter into paper-lined muffin pans, filling two-thirds full.
4

Bake at 400° for 20 to 22 minutes.
5

Remove from pan immediately.