Squash Casserole

Name: Squash Casserole
Ingredients: 3 medium yellow squash, sliced; 1 onion, chopped; 1/2 c. fine cracker crumbs; 1/3 c. Velveeta cheese, chopped; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter, divided

8 ingredients

5 steps

Ingredients

3 medium yellow squash, sliced
1 onion, chopped
1/2 c. fine cracker crumbs
1/3 c. Velveeta cheese, chopped
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter, divided

Directions

1

Cook squash and onion in small amount of water until tender. Drain.
2

Add crumbs (reserve 1 tablespoon for top), cheese, egg, salt and 2 tablespoons butter.
3

Put in greased casserole dish and top with rest of crumbs.
4

Dot with 2 tablespoons of butter.
5

Bake at 375° for 15 minutes or until brown.