Pineapple Nut Cake

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 c. nuts
  • 1 (20 oz.) can crushed pineapple (undrained in heavy syrup)

Directions

  1. 1
    Mix all ingredients and pour into an ungreased 13 x 9 x 2-inch pan.
  2. 2
    Bake at 350°
  3. 3
    for 35 to 45 minutes.
  4. 4
    Great with a cream cheese frosting.

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