Pineapple-Peach Punch

Name: Pineapple-Peach Punch
Ingredients: 1 (46-oz.) can pineapple juice; 2 (15-oz.) cans cream of coconut; 1 1/2 cups peach nectar; 1 1/2 cups apricot nectar; 1 (1-liter) bottle chilled vodka; 1 (1-liter) bottle chilled club soda

6 ingredients

1 steps

Ingredients

1 (46-oz.) can pineapple juice
2 (15-oz.) cans cream of coconut
1 1/2 cups peach nectar
1 1/2 cups apricot nectar
1 (1-liter) bottle chilled vodka
1 (1-liter) bottle chilled club soda

Directions

1

Whisk together pineapple juice, cream of coconut, peach nectar, and apricot nectar in a large pitcher. Divide pineapple mixture among 3 (2-gal.) zip-top plastic freezer bags, placing one-third mixture in each bag. Seal bags, and freeze 2 to 3 hours or until slushy. Remove bags from freezer, and let stand 5 minutes. Pour pineapple mixture into a large punch bowl; stir in chilled vodka, and top with chilled club soda.