Pineapple Pecan Cake

8 ingredients
6 steps

Ingredients

  • 3 c. flour, sifted
  • 2 c. sugar
  • 3 eggs, slightly beaten
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together flour, sugar, eggs, soda and salt.
  3. 3
    Add pineapple, nuts and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour into 9 x 13 greased and floured pan.
  6. 6
    Bake 20 to 30 minutes.

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